Basic Catering Packages 813-624-2584
My Personal Chef Catering Co.
Basic Catering Packages
Garden-Fresh romaine lettuce, cucumber, red onion, tomato, Bell peppers and croutons
Caesar -Crisp Romaine lettuce, Parmesan Cheese, Croutons and Creamy Caesar Dressing
*Greek- Potato salad topped with Garden salad and traditional Greek Dressing served with Bread and Anchovies on the side
*Spinach- Fresh Spinach tossed with Strawberries, Walnuts, Mushrooms, Bacon pieces, Red onions slivers and Balsamic Vinaigrette
*Hearts of Palm -Marinated Palm Hearts tossed with Mescaline Greens, Cucumber, Red onions and Honey-Lime Vinaigrette
Cocktail Meatballs-Fresh seasoned Ground Sirloin slow cooked in a Rich-Velvet Red Wine Sauce, BBQ or Sweet & Sour Style
Chicken Wings-Jumbo wings tossed in your favorite sauce of Mild, Medium or Hot Buffalo, BBQ, Caribbean Jerk or our signature Freedom sauce
Pigs in a blanket -Tiny dogs covered in light, golden brown biscuit served with BBQ, Ketchup and Spicy Mustard Sauces.
*Fig En Bouche -Fresh seasonal figs stuffed with Gorgonzola Cheese and crushed pistachio nuts then wrapped in prosciutto and grilled to perfection
Garden Chicken-Spirals of seasoned breast stuffed with fresh spinach, roasted red pepper and Fro mage de Crème served with a
Buerre Blanc Sauce
Mini Quiche-Spinach, ham and cheese varieties to tantalize the taste buds
Pot Stickers-Vegetable, Pork and Chicken pot stickers with a variety of sauces for dipping
Crudités Platter-Fresh Broccoli, Carrot, Celery, Radish & Zucchini with Ranch & Roasted red pepper Hummus for dipping
Fresh Fruit Platter-Melon, seasonal berries, grapes & Tropical Fruits
Fromage Platter-Fine selection of Cheese, Crackers and Spreads
Cocktail Shrimp -2lbs, seasoned and cooled shrimp served with Cocktail Sauce and Lemon Wedges.
Mediterranean Crustini-Fresh Tomato, Arugula, Feta Cheese Crumbles and Balsamic Onions on toast point
Greek Salmon Bites-Fresh Oregano, Feta, Onion and Olives top smoked salmon with Lemon-Vinaigrette drizzle
Blue Brochette-Fresh Oregano, Tomato, Blue Cheese Crumbles, Red Onion and Parsley tossed with Olive Oil and placed on toasted brochette.
Marsala -Tender Breast adorn with Mushrooms in a Marsala Wine Sauce
Picatta-Breast coated with crushed pecans and sautéed with Olive oil, White Wine and Capers
Baked Herb-Whole Chicken quartered and seasoned with Garlic, Spices and fresh Herbs, slow cooked until tender, served in Gravy
Parmesan -Tender Breast dusted and sautéed in Olive Oil, Garlic and spice topped with Chef's Marinara and Mozzarella Cheese.
Lemon -Flour dusted Chicken breast with fresh Lemon Grass, Parsley and Thyme, sautéed ‘til golden brown and served with a Lemon-butter Sauce
Roast Beef -Slow cooked USDA Choice Beef sliced and served in Au Jus Gravy
*Beef Tips -Tender cuts of beef, cooked to perfection and adorn with a mushroom Demi-glace served over Rice Pilaf
Midnite Meatloaf-Seasoned with Onions, Peppers, Garlic and Spices topped with a dark, rich Gravy made with Guinness Beer.
Beef Stroganoff-Beef tips in rich gravy with Egg noodles, fresh herbs and seasonings.
Blackened Pork Loin-Tender pork seared with blackened spices and served with Mango Chutney
*Cuban Pork-Mojo marinated pork loin slow cooked and served with Yellow Rice & Black Beans with sour cream, hot sauce and chopped onions.
*Monte Carlo Pork-Succulent Pork Tenderloin, seasoned with a Mediterranean inspired Rub of fresh Cilantro, Curry, Roasted Garlic and bits of Green Apple, served over Vegetable Brown Rice Compote of Broccoli, Carrots, Peppers, toasted almonds and Asparagus
Apricot-Cranberry Pork Chops-Boneless pork chops roasted to perfection and served with a zesty Apricot-Cranberry sauce.
Seafood Jambalaya-Fresh Shrimp, Chicken and Smoked Sausage with Holy Trinity, Rice, Spices and Fresh Herbs cooked in a Tomato Base, ooewee!
Blackened Swai/Talapia -Blackened filet served with a Buerre Blanc Sauce or mango salsa
*Heavenly -Tender Shrimp, Artichoke Hearts, Capers, Spinach and Lemon-Fume Blanc Sauce tossed with Angel Hair Pasta
Shrimp Scampi-Shrimp sautéed with fresh herbs, lemon and garlic. Splach of white wine and shaved Parmesan
*Baked Ziti -Tender Pasta, Mozzarella & Ricotta Cheese, in a Hearty Basil & Tomato Marinara
*Meat Lasagna-Ricotta, Parmesan, Mozzarella cheeses piled between seasoned Ground Beef and Tender Pasta in a Savory Tomato Sauce.
*Vegetable Lasagna-layers of fresh vegetables sandwich in between Alfredo sauce, Ricotta cheese and Tender Noodles.
*Basilique-Cheese filled Tortellini Pasta piled high and embraced with a hearty Basil and Tomato Marinara Sauce.
*Vegan Delight-Mediterranean style fluffy Cous-cous with fresh Cilantro, Mango, Fig and a hint of shaved Coconut tossed in Garlic-Olive oil and served on a bed of chopped Grape Leaves, Julienne Zucchini, Carrots and Onions.
All entrees except those with (*) include Vegetable Medley, choice of Rice, Baked or Mashed Potato. All include Bread with Butter, Dessert Tray, and Water.
Basic Package $17.95 per person
Includes choice of 1 item from each group of Salads, Apps and Entrees
Standard Package $19.95 per person
Includes choice of 1 item from Salads or specialty, 2 Apps & 2 Entrees
Deluxe Package $26.95 per person
Includes choice of 2 items from Salads, 3 Apps & 2 entrees
Supreme Package $29.95 per person
Includes choice of 2 Salads, 4 apps & 3 entrees
Ala Carte Pricing
Salads - $3.75 per person
Appetizers - $6.95 per person
Entrees - $9.95 per person
Tapas/Appetizers - minimum 25pp
Socialite - $15.95 per person - pick 4
Debutante - $22.95 per person - pick 6
Cocktail Meatballs - Fresh seasoned Ground Sirloin cooked slow in a Rich-Velvet Red Wine Sauce, BBQ or Sweet & Sour Style
Chicken Wings - Jumbo wings tossed in your favorite sauce of Mild, Medium or Hot Buffalo, BBQ, Caribbean Jerk or our signature Freedom sauce.
Crudités Platter - Fresh Broccoli, Carrot, Celery, Radish & Zucchini with Ranch & Hummus for dipping
Fresh Fruit Platter - Melon, seasonal berries, grapes & Tropical Fruits
Fro mage Platter - Fine selection of Cheese, Crackers and Spreads
Cocktail Shrimp - 26-30ct cooked, seasoned and cooled shrimp served with Cocktail Sauce and Lemon Wedges.
Mediterranean Crustini - Fresh Tomato, Arugula, Feta Cheese Crumbles and Balsamic Onions on toast points
Greek Salmon Bites - Fresh Oregano, Feta, Onion and Olives top smoked salmon with Lemon-Vinaigrette drizzle
Blue Brochette - Fresh Oregano, Tomato, Blue Cheese Crumbles, Red Onion and Parsley tossed with Olive Oil and placed on toasted brochette.
Pigs in a blanket - Tiny dogs covered in light, golden brown biscuit served with BBQ, Ketchup and Spicy Mustard Sauces.
Fig En Bouche - Fresh seasonal figs stuffed with Gorgonzola Cheese and Crushed pistachio nuts then wrapped in prosciutto and grilled to perfection
Garden Chicken - Spirals of seasoned breast stuffed with fresh spinach, roasted red pepper and Fro mage de Crème served with a Buerre Blanc Sauce
Deli Spirals - a variety of flavored tortilla spirals stuffed with deli cuts, cheeses and spreads
Mini Quiche - Spinach, ham and cheese varieties to tantalize the taste buds
Pot Stickers - Vegetable, Pork and Chicken pot stickers with a variety of sauces for dipping
*Regular Bar - $8.00 per hour per person
SPIRITS - Svedka Vodka, Beefeaters Gin, Early Times Bourbon, Canadian Whiskey, Carlos Rum
BEER - Domestic Selection; Bud, Miller, etc
WINES - Walnut Crest - Chardonnay, White Zinfandel, & Merlot
*Premium Bar - $14.00 per hour per person
SPIRITS - Absolute Vodka, Dewar's Scotch, Jack Daniels Bourbon, Tanqueray Gin, Bacardi Rum
BEER - Domestic and Import
WINES - Kendal Jackson Chardonnay, Merlot and Cabi Savi
Both Include: Soda, Mixers, Ice, Cups, Fruit, Bottled water and Napkins
*Casual Bar - $7.00 per hour per person
Domestic, Import beer and Chardonnay, Merlot and Cabi Savi wines
Mandatory Bartender $15.00 per hour